Worcestershire Mop

Worcestershire Mop
recipe from Pat Burk
Yields a generous 1 ¼ quarts

What you need:
1 quart apple cider vinegar
¼ cup kosher salt
1/8 cup white pepper
¼ cup Worcestershire sauce
¼ cup hot sauce, your favorite brand
4 ounces (1/2 stick) unsalted butter

What to do:
In a 2-quart saucepan over medium heat, combine the vinegar, salt, white pepper, Worcestershire sauce, hot sauce, and butter and whisk until the butter melts. Bring the pot to a simmer, whisking constantly, then immediately remove from the heat and pour the mop into a lidded heatproof container. Keep warm until you are ready to use; or cool the sauce completely at room temperature, and refrigerate in an airtight container until ready to use.

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now
{"statementLink":"","footerHtml":"","hideMobile":false,"hideTrigger":false,"disableBgProcess":false,"language":"en","position":"left","leadColor":"#146ff8","triggerColor":"#146ff8","triggerRadius":"50%","triggerPositionX":"right","triggerPositionY":"bottom","triggerIcon":"people","triggerSize":"medium","triggerOffsetX":20,"triggerOffsetY":20,"mobile":{"triggerSize":"small","triggerPositionX":"right","triggerPositionY":"bottom","triggerOffsetX":10,"triggerOffsetY":10,"triggerRadius":"50%"}}