COOKING WITH TUFFY STONE

In my classes, you'll learn my recipes for chicken, ribs, pork and brisket that have won the biggest contests in the country. While these recipes are valuable, what’s even more important is learning how to cook better barbecue in any situation. I'll share the methods, strategies and techniques I use to win on the circuit. These techniques will enhance your knowledge and ability to prepare award-winning barbecue, whether it's in a KCBS contest or in your own backyard.

Our Cool Smoke BBQ School weekend classes will cover topics such as:

  • Cooking Equipment Pits, and Tools
  • Rubs, Injections, Sauces, Brines & Spritzes

  • Preparations & Organization
  • How to Handle Catastrophes

  • Techniques & Strategies

  • Fire Management, Use of Smoke & Temperatures

  • Presentations

  • Tenderness & Taste

  • Questions & Answers

NO CURRENTLY SCHEDULED CLASSES.
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