Cool Smoke Bloody Mary

Cool Smoke Bloody Mary
Serves 1 slow-sipping serving

The secret to doubling the cool smoke flavor is by rimming your glass with my rub AND grilling your lemon.

What you need:
1 lemon, halved and grilled until caramelized
1/2 jalapeno, grilled until charred
Cool Smoke Everything Rub
12 ounces tomato juice
1/4 teaspoon celery salt
1/4 teaspoon black pepper
1/4 teaspoon horseradish
8 shakes of Worcestershire sauce
2 shakes of hot sauce, or more as you like it

What to do:
Run one half of the charred lemon around the rim of a quart-sized mason jar. Dip jar in Cool Smoke Everything Rub (don't worry if some of the rub falls down into the glass, this will make your bloody even better). Fill the prepared jar with ice. Add juice of charred lemon, tomato juice, celery salt, pepper, horseradish, Worcestershire and hot sauce. Stir together.
Garnish with charred jalapeno and serve.

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