Grilled Pork Tenderloin and Spring Vegetables

Time to fire up your grill or cook in a smoking hot cast-iron ...

Rack of Lamb

I often forget about how much I love grilled lamb...until I ha...

Herb-Stuffed Trout

Trout amandine is a classic French dish. This recipe adds a sm...

Reverse-Seared Prime Rib

Prime rib is best cooked to rare or medium rare.

Smoked Venison Stew

The most important thing is to add the smoked venison to the f...

Smoked Venison Stroganoff

Everybody loves beef stroganoff, a quintessential comfort dish...

Smoked Venison Meatloaf with Chili Catsup

By grinding the lean, tough cuts of venison, your end product ...

Chicken Fried Quail with Sausage Gravy

Because this quail is shallow pan-fried, it’s not very greasy.

Dove Breast with Crispy Bacon and Chipotle White Sauce

Dove season is a group activity and opening day is in September

Pork Sirloin Roast with Apple Chutney

A pork sirloin roast is a cut that shouldn’t be overlooked.

The Ultimate Beef Stroganoff

Everybody loves beef stroganoff, a quintessential comfort dish.

Pork Barbecue Hash and Eggs

Barbecue for breakfast? Heck yes!
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