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Dessert

Lemon Curd with Sponge Cake and Berries

Lemon Curd with Sponge Cake and Berries
Leftover lemon curd keeps, refrigerated, for a week to 10 days.
Pumpkin Cheesecake with Gingersnap Cookie Crust

Pumpkin Cheesecake with Gingersnap Cookie Crust
Here's a perfect new way to end a fall or winter dinner. The s...
Upside-Down Apple Tart

Upside-Down Apple Tart
I recommend serving it with Salted Caramel Ice Cream!
Frozen Coconut Lime Pie

Frozen Coconut Lime Pie
This crust is freakin' good!
Salted Caramel Ice Cream

Salted Caramel Ice Cream
We love frozen desserts after working —or anytime, really
Gingersnap Cookies

Gingersnap Cookies
Ginger Snap cookies take me back to being a kid.
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