Tuffy Stone BBQ School October 5 2024

This school will be a combination of hands-on, classroom lecture and demonstration, geared to helping you make better barbecue. Tuffy will teach grilling and barbecue techniques. Go over meat selection and trimming. Making rubs and sauces. Teach about brines, mops, and spritzes. Go into fire management, cooking with charcoal and wood. There will be offset smokers to cook on, as well Weber Kettles and Weber Smokey Mountain Smokers.  Students will cook pork ribs and chicken , and will teach how he cooks beef brisket and pork butts. Tuffy will get into detail  on his philosophies about cooking barbecue and grilling, that helped him be so successful on the competition circuit. Questions and experiences abound in this informal, comfortable setting. Limit 36 students. This class includes a continental breakfast,  lunch, snacks, drinks, a Hors D'oeuvres reception. Class will be held in Henrico, Virginia (Richmond). 

10am - 5pm on Saturday

Saturday Class Day will start at 10am Tuffy will teach his comprehensive approach, for Cooking, that have won the biggest contests in the country. The most important element to learn from this class is how to cook better barbecue in any situation. This will enhance your knowledge and overall ability to prepare award winning barbecue, whether it is at a contest or in your backyard. In this class, you will hands-on cook pork ribs, chicken , and Tuffy will teach how to cook beef brisket and pork butts, using a number of recipes.

Tuffy Stone BBQ School will cover topics such as:

* Cooking equipment, pits, and tools
* Rubs , sauces, brines & spritzes
* Preparations & Organization, How to Handle Catastrophies
* Techniques & Strategies
* Fire Management, Use of Smoke & Temperatures
* Weather adjustments * Tenderness & Taste* Questions & Answers