This school will be hands on and geared to helping you make better barbecue. Tuffy will teach grilling and barbecue techniques. Go over meat selection and trimming. Making rubs and sauces. Teach about brines, mops, and spritzes. Go into fire management, cooking with charcoal and wood. There will be offset smokers to cook on, as well Weber Kettles and Weber Smokey Mountain Smokers. Students will cook pork ribs, chicken and beef tri-tipTuffy will get into detail on his philosophies about cooking barbecue and grilling, that helped him be so successful on the competition circuit. Questions and experiences abound in this informal, comfortable setting. Limit 36 students. This class includes lunch, snacks, drinks, a Hors D'oeuvres reception, as well a signed copy of Tuffy's cookbook, "Cool Smoke, The Art Of Great Barbecue". Class will be held in Henrico, Virginia (Richmond).
10am - 5pm on Saturday
Saturday Class Day will start at 10am Tuffy will teach his comprehensive approach, for Cooking, that have won the biggest contests in the country. The most important element to learn from this class is how to cook better barbecue in any situation. This will enhance your knowledge and overall ability to prepare award winning barbecue, whether it is at a contest or in your backyard. In this class, you will cook pork ribs, chicken , and beef tri-tip.
Tuffy Stone BBQ School will cover topics such as:
* Cooking equipment, pits, and tools
* Rubs , sauces, brines & spritzes
* Preparations & Organization, How to Handle Catastrophies
* Techniques & Strategies
* Fire Management, Use of Smoke & Temperatures
* Weather adjustments * Tenderness & Taste* Questions & Answers