THE PROFESSOR

Tuffy’s legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue.

THE GOOD STUFF

"Treat smoke like salt and pepper. Make it be a supporting flavor to the natural meat itself. "

No matter where I am in the world, my classes are always about teaching folks how to cook good meat with fire and sauce and rubs.

It's that simple.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now