Recipes
Smoked Loin Back Ribs with Cherry Barbecue Sauce
While this is a tomato-based sauce, the addition of dried cher...
Smoked Chicken Salad with Grapes, Spiced Pecans, and Arugula
This is a meal-size salad—a great dinner to make using leftove...
Orecchiette Salad with Grilled Broccoli and Grapes
If you’ve never tasted grilled grapes, you need to try this pa...
Grilled Potato Salad with Soft-Boiled Eggs
Potato salads are always good with grilled meats. In an effort...
Grilled Pork Tenderloin and Spring Vegetables
Fire up your grill or cook in a smoking hot cast-iron skillet ...
Rack of Lamb with Balsamic Drizzle
When the weather starts to warm up in Spring, people like to f...
Lemon Curd with Sponge Cake and Berries
Leftover lemon curd keeps, refrigerated, for a week to 10 days.
