Celery Seed White Sauce

Celery Seed White Sauce
Yields 2½ cups

This was my first white bbq sauce recipe, that I made. Goes great on all grilled foods. I love it on pork tenderloin and chicken wings.

What you need:
1½ cups mayonnaise
½ cup plus 1 tablespoon cider vinegar
3 tablespoons fresh lemon juice
¾ teaspoon granulated garlic
1½ teaspoons celery seed
¾ teaspoon cayenne pepper
2¼ teaspoons kosher salt
3 teaspoons Simple Syrup (recipe to follow)

What to do:
In a medium mixing bowl, whisk all ingredients together thoroughly. Refrigerate in an airtight container until ready to use. This sauce will keep, refrigerated, for 3 days.

Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now